I've seen this style of bread but had no idea how to prepare it. This recipe is from my father-in-law's mother who was born and raised in Denmark. Thanks, Kari. Keep salt away from yeast as it can kill the yeast. Add salt to the flour. The tangzhong must be a paste consistency and it gets thicker as it cools so remove it earlier rather than later. Cover and let cool completely. The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Well, this is a high-hydration dough which means it has more water compared to other bread dough. Weigh the portions to ensure they are similar in size. Why? This bread recipe looks like a big, fluffy cloud! Japanese Basic Bread Recipe Typical Japanese Bread is a soft white bread used to make many kinds of Kashi Pan (sweet bread) such as An Pan and Melon Pan. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. , Thanks, Erin. Transfer the tangzhong to a small mixing bowl or measuring cup and let it cool to lukewarm. Here is a super simple version that cuts the fermentation time down to as a little as 24 hours without the need to tend and feed it. After the dough has finished, stretch it out with a rolling pin, and place the churned butter into the center. If not, it's best to buy fresh yeast or check the temperature of the milk. I'd been following his Japanese one for a while, and he was quite good. The Danish pastry was buttery with a layer of jam within that added some sweetness to the overall combination. Find the perfect gift for the bread baker in your life. It takes no more than 3 minutes for the whole process. 7. But, if you want to make the classic sandwich bread I do have a few you may like to try - Classic white sandwich bread Pullman sandwich bread Brioche sandwich bread Brioche Pullman LoafNo-knead sandwich breadWhole wheat sandwich bread, I have not tried making this without eggs but you can make my classic sandwich bread which is also an eggless sandwich bread recipe. This bread is chewy, fluffy, soft Knead the dough for the time mentioned in the recipe. Rye bread or Rugbrød as it is called in Danish, is a type of bread which is packed with different seeds, grains and cracked rye and is therefore a very healthy alternative to regular white bread. Danish Rugbrod (Rye Bread) for the Bread Machine Get Danish-style rye bread at home from your bread machine using this recipe calling for rye flour and rye flakes. Then roll towards you into a sausage shape. It might sound like a lot of wasted time making your own homemade hotdog bread but that is not the truth if you ask me. Discover the method with easy to follow instructions! I get so tempted to add the tangzhong in every bread I make. Japanese milk bread is the fluffiest and softest bread loaf ever. Happy you found my step by step useful, Ahh this is a bread I've always wanted to try! Turn it 90 degrees, roll out the dough and fold in thirds again. For making fluffy Japanese milk bread, we need to use bread flour that contains around 12% of protein. My friend Didi introduced me to Japanese milk bread two years ago. I love a good loaf of bread! Place the bread dough ingredients in a plastic bag, and knead for about 10 minutes. https://www.kingarthurbaking.com/recipes/butter-enriched-bread-recipe Know a friend who loves to bake bread? (It can be made using traditional methods, of course.) It uses an Asian tangzhong method and produces the softest, most light and airy slice bread you will ever make. Having said that, I have used all-purpose flour and it works just as well. This Hokkaido bread is called Japanese milk bread, It is quite milky in taste because it uses both milk and milk powder. About 15 minutes to read this article. Breakfast is the meal usually eaten in the morning, but is the first meal of the day after waking up. You can use all-purpose flour but all-purpose flour has around 10% protein content therefore the bread will not rise as high as the shokupan made with bread flour. Steps. If this data is important to you please verify with your trusted nutrition calculator. The recipe I have listed further down this page is describing how you can make some super delicious homemade hotdog bread. Shape the dough into a ball, and let it rest in a lightly greased bowl, covered, for 60 to 90 minutes, until puffy but not necessarily doubled in bulk. Once cooled, cut into slices and place them in an airtight freezer-safe ziplock bag. Remove the loaf from the oven and cool it in the pan until you can transfer it safely to a rack to cool completely. Once all the flour has been incorporated - knead for 3 minutes on medium speed. I like the combination of the two. Perfect for those people who like a spiced twist to their daily bread. Often, it will give you a soft puffy bread. And, did you know you can add tangzhong to any bread to improve its consistency and texture? This allows the starch in the tangzhong to absorb far more liquid at room temperature later. A soft consistency dough that takes only 10 minutes to prepare but a few hours to rise in the fridge overnight. Such an interesting technique with the roux! Pour all ingredients in the pan including the tangzhong. I have always loved the Danish bread and now was the time to bake one myself and your recipe sounded good! So, don't be tempted to add more flour than mentioned in the recipe. Cooking flour and liquid at a ratio of 1:5 results in a thick gelatinous mixture that holds a lot of liquid, making bread stay soft and fresh longer. No-Knead Bread Recipe Without a Dutch Oven. King Arthur Baking Company, Inc. All rights reserved. It looks perfect and fluffy, I'm intimidated to make it, but with the step by step instructions I should have no problem. Flatten each piece of dough into a 5" x 8" rectangle, then fold the short ends in towards one another like a letter. If the tops are getting too dark, tent them with an aluminum foil. Once the dough has doubled, transfer the dough to a lightly dusted surface. https://www.delish.com/cooking/recipe-ideas/a28848483/brioche-bread-recipe Both the Butter Croissant ($4) and the Pain Au Chocolate ($4.50) were safe choices, not as buttery (and greasy) with a lighter taste but with the right texture that was perfect for a light bite. Most often the simplest explanation for this is that the liquid (milk) used was not warm. Fold over the edges of the dough and fold in thirds starting from the side close to you. Bread made with tangzhong is far and away superior to the pre-sliced, plastic-wrapped loaves that you'll find on grocery store shelves. Then, brush the buns with the egg wash. Bake in the preheated oven for 30 to 40 minutes. Prepare your pans by greasing them. This allows the starch in the tangzhong to absorb far more liquid at room temperature. Roll the dough into a ball. Rugbrød – Danish Sourdough Rye Bread By Stuart in Bread and Baking, Recipe;. 2021 The first two ingredients are for a tangzhong mixture, the ancient Japanese bread secret. Bread flour works best for this bead making it soft and chewy. I cannot wait to give it a go! I've never made or tasted shokupan bread, but it looks so fluffy and perfectly proofed. To do this correctly, flatten the dough on an unfloured surface. You can use one large pullman pan, two loaf pans, or make rolls (16 rolls in two 9" round pans, 18 rolls in two 8" square pans, 24 rolls in two 9" square pans, 18 rolls in a 9x13" rectangular pan). Danish rye bread recipe This recipe will make for 2 big rye breads. https://www.breadmakermachines.com/recipes/danish-pastry-recipe Danish rye bread is a sourdough bread that traditionally takes 2-3 days to make. Cool on I would like to thank you for your pandesal.and spanish bread recipes , I.did make it nicely.cause your instruction are clear, I try other recipes but yours work out great. He seems to like what you described as 'Japanese bread' and that's mainly he write about on the blog. I use Japanese brand Nisshin flour. Cover and let proof for 45 minutes to an hour until almost double in size. The first step, and the secret, to milk bread is tangzhong. They sell a loaf for about 400 yen, so I tried to make one for myself. Egg - I use a large egg, about 60 to 65 grams in weight. Plan to make your dough at least 1 to 2 days in advance--but it's very simple. Can't wait to try it, thank you for the step-by-step instructions . I have read and accepted the Privacy Policy *. Thanks for such a detailed post about it!. Your email address will not be published. A soft loose well-hydrated dough is not necessarily a bad thing. My recipe for Japanese milk bread (shokupan), using the Yudane method of baking. This traditional Japanese-style bread, also known as Japanese milk bread, has a soft, buttery texture unlike traditional American white bread. Don't get confused: Melonpan was named after melons, but we cannot find any melons in the recipe If you add too much flour to the dough the bread will be dense, not soft. Quite reliable recipe and he always seems to enjoy experimenting with new ideas. Take it off the heat and transfer into a bowl or plate (this will prevent it from cooking further). The liquid (milk or water) must be warm (not hot) - about 110F. Then, gradually add the butter, one tablespoon at a time. Flatten the folded pieces into rectangles again (this time about 3" x 6") and, starting with a short end, roll them each into a 4" log. 2. Similarly, if the liquid is too cold, it will not activate the yeast. Place the saucepan over medium heat and cook this mixture for 2 to 3 minutes. To make the dough: Combine the tangzhong with the remaining dough ingredients, then mix and knead — by mixer or bread machine — until a smooth, elastic dough forms; this could take almost 15 minutes in a stand mixer. I recommend you to browse through the recipe pages and get inspired - I am sure you can find some delicious Nordic and Danish Christmas food you like. Well, the water is absorbed by the flour at high temperature and the starch is gelatinized without forming any gluten (that is why it must be cooked carefully). Then, add the sugar, milk powder, egg, and cooled tangzhong. Japanese bread is soft like cotton and with a fine texture. Crusty French baguettes, chewy Italian ciabatta, and this oh so How does it work? we want to avoid gluten formation. You can leave the dough in the fridge to rise for a few hours (even overnight) while you go about your chores. Transfer the dough to a floured surface. The popularity of rye bread in Denmark likely started with … Chilling the dough for an hour after the first rise will make it easier to shape. Trust us: Once you bake and familiarize yourself with this loaf, you’ll never want to buy sandwich bread again! Baking Parchment Paper - Set of 100 Half-Sheets. Combine well with a whisk. This simple step yields a loaf that’s tender, moist, and stays fresh longer than loaves prepared the standard way. SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. I can't believe how high it rises after you bake it! But, that too is very simple and easy. As you can see in the video the bread is soft as cotton, light, and airy. If unsure, combine the yeast with water/milk, sugar/honey, and oil/butter from the recipe and let stand 5 minutes. Thank you for this detailed and informative post . A slow rise will give more flavor to the bread. I cannot guarantee its accuracy. Let it cool completely. Prepare the churned butter. your own Pins on Pinterest Cling film and place in the fridge for at least 4 hours or overnight. But after having successfully made Milk For make-ahead or freezer-friendly sandwich bread, bake the bread as instructed in this recipe. Repeat the process about 5 times. I have made Danish bread while leaving it up to my bread machine's automatic setting, but I had never folded the bread myself, so I thought up the easiest way to go about it, and tried my hand at making Danish bread. I like similar bread sold at my neighbor bakery. So I made this bread. The pans I use for this recipe are 30cm x 10 cm. Making the dough: Combine the cake and bread flour and sift it. Place the saucepan over low heat and cook the mixture, whisking constantly, until thick and the whisk leaves lines on the bottom of the pan, about 3 to 5 minutes. Add salt to the flour, not the yeast mixture. While kneading by hand can be therapeutic, using a. That's why when tangzhong is added to the dough we can use more water which in turn gives us a soft, stable yet spongy texture in the final bread. Place the shaped portions in a 9 x 4 loaf pan. Prove the buns for only 45 minutes or until just almost double in volume. May 3, 2017 - This Pin was discovered by Chesley C. Discover (and save!) To bake the bread: Brush the loaf with milk and bake it for 30 to 35 minutes, until it's golden brown on top and a digital thermometer inserted into the center reads at least 190°F. Although rice is the biggest staple food in Japan, Shoku Pan bread today may be the most popular breakfast item. Your tips are great! It's great with salted butter and jam. The soft, light and airy texture of the bread is as light as a cloud. Once thickened, it is cooled to room temperature, and then added to the dough making process. Did you make this recipe? Leave the dough at room temperature to rise until double in volume. Once all the butter has been incorporated - knead for 3 minutes more. Today, we make sandwich bread, but you can use this to make almost anything. I so wish a GF version of this existed. The water is absorbed by the flour at high temperature and the starch is gelatinized without forming any gluten. Then, brush the buns with the egg wash. Measure all ingredients ahead of time, so you don't forget anything at the last minute. The word in English refers to breaking the fasting period of the previous night. Please knead it well. By Ray Earhart This roux is like a thick pudding made by cooking the flour, water, and milk. In some cases, it could also be that the yeast was old and not good. Share it with me on my Facebook Group, Your email address will not be published. Kjötsúpa. Add the flour and turn the mixer on medium-high speed. Smorrebrod,‏ "butter and bread" in Danish, is an open faced sandwich prepared with dense rye bread and toppings that can include cold cuts, fish or cheese. For best results, thaw in the fridge overnight then reheat in the microwave for 30 seconds or more as needed. This bread has the softest texture! I do not recommend keeping bread in the fridge and it dries out moisture from the bread. The nutrition information and metric conversion are calculated automatically. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Cook the tangzhong on medium to low speed so the flour has a chance to absorb the liquid - if you cook on high heat the liquid will evaporate. Thank you, Tammy. Japanese milk bread is a fluffy and delicious treat. With origins in Japan's yukone (or yudane), tangzhong is a yeast bread technique popularized across Asia by Chinese cookbook author Yvonne Chen. Bake on White Bread setting. On this page you can find the BEST and most popular Nordic Christmas recipes. It uses an Asian tangzhong method and produces the softest, most light and airy slice bread you will ever make. It is a very light and airy bread often referred to soft as a cloud or sponge in texture. Yours looks so soft and beautiful, Veena! But there's one bread blog by one Japanese guy who started writing Japanese translation of his original Japanese bread blog. Making brioche is one of those things that you probably just want to leave to the professionals. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If it gets too thick and lumpy it will be difficult to incorporate in the dough. Soups 6. Published -Jun 19, 2020 Update -Jan 4, 2021 Veena Azmanov Words - 2853 words. Eggless pancake ball - Danish PANCAKE Aebleskiver Recipe by Tiffin Box | Kids Lunch box idea Take out from the fridge 30 minutes before using to return to room temperature. Background: Danish rye bread The rye grain has been a staple of the Danish cuisine for over 1000 years, with recipes for rye-based bread passing from generation to generation, never going out of style. Shokupan means “eating bread” in Japanese and it is also commonly referred to simply as Japanese white bread. To bake the bread: Brush the loaf with milk and bake it for 30 to 35 minutes, until it's golden brown on top and a digital thermometer inserted into the center reads at least 190 F. Remove the loaf from the oven and cool it in the pan until you can transfer it safely to a rack to cool completely. Always check the expiry date on the yeast. The softest, fluffiest and most delicate loaf of white bread. This bread doesn't usually last long in our home and these never go to waste.These are great to use in French toast as well as toasted or grilled sandwiches.Any hard leftover bread can be pulsed in the food processor and used for coating schnitzel or breaded Crispy Chicken. Raw bread, it keeps for a long time and fits perfectly with tartlets (salty or sweet). Print This Recipe Milk Shokupan (Japanese Style White Sandwich Bread) Makes one 1 1/2 pound loaf. You can also find a collection of my tutorials and recipes here on Pinterest. You need the liquid to be no more than 110 F/ 41 C. Hotter than that will not activate the yeast. Japanese people love the softness in bread so much that it’s almost fanatical. So, keep a close eye and take it off just when it reaches almost paste consistency, similar to a pudding (see video). Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. If you are looking to make a real Scandinavian Christmas then you are landed on the right page. This recipe has been tried and tested a few times so it works perfectly with these measurements. Keep stirring constantly to prevent lumps. I used the "dough cycle" on a Panasonic (1 loaf Egg wash - beat an egg with 2 tbsp water. Shokupan is one of my favorite breads to bake at home, such a good bread for sandwiches! (Note: Please refer to the recipe for the Check out this recipe. In a bowl of an electric mixer - add the warm milk (no warmer than 110 F) and the yeast. You are here Add bread flour in a bowl, pour the boiling water and mix well with spatula or spoon. Egg wash - beat an egg with 2 tbsp water. See more ideas about bread, food, recipes. At first, the mixture will take a while to thicken, but then it does get thicker quickly. Also, you need to stir the tangzhong continuously but not vigorously. The Nordic christmas is full of old and fantastic traditions. Start and let the dough run its cycle for about 9 to 10 minutes - continue with the recipe as shown above. Lohikeitto. Cover and let cool completely. Thanks, Denise. TRIED MY RECIPE? Shokupan is the soft & fluffy authentic Japanese milk bread made using the Yudane method! Shoku Pan is a Japanese square loaf bread that is often eaten as toast or used for sandwiches. Many recipes for milk bread call for an ingredient called "bread improver" which is very difficult to find in the US. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.kingarthurbaking.com/recipes/soft-cinnamon-rolls-recipe This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. Recipe draws on a few sources, with my own tweaks, particularly King Arthur Flour’s milk bread rolls and Beautiful Life and Home’s Japanese milk bread. Even if you add jam or honey to your bread, it’s a delicious taste. I hope you try it. Fold the top and two sides in. Place the logs in a row of four — seam side down and side by side — in a lightly greased 9" x 5" loaf pan. Recipe: http://www.kvalifood.com/resolveuid/ad73549bab66dc9b0f55e9ebade15876Danes typically eat this type of dark sour rye bread at least once a day. Make sure the plastic touches the surface of the tangzhong to prevent a skin. If you overproof the buns they tend to rise and deflate when baking. Thanks for this recipe. That's preparing the tangzhong. If the liquid is too hot, it will kill the yeast. Did you try my recipes? Today, I bake it without a Dutch oven and yet, it has the lovely crust on the outside while still soft and airy on the inside. Slightly sweet, and milky but soft like cotton these are simple and easy to make. Danish Rye Bread or Rugbrod Recipe Once I had the pleasure (visually and by taste) to rediscover sandwiches with delicious Danish rye bread full of nuts and seeds. You can also make 3 smaller loafs of bread with this recipe… Step 3- Mixing the dough Mixing is self-explanatory, but there are some key points worth taking note to get the best result. I can't wait to give this recipe a try. Thank you, Colleen I do hope you try this recipe. Combine well and set aside. Japanese Dinner Rolls - Milk Bread Recipe Ingredients and substitutes Flour - I love to use bread flour because it produces the softest most delicious bread, which is also slightly chewy. Make a ball. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. The Japanese milk bread also known as Hokkaido milk bread makes the softest homemade burger buns you will ever have. I don't own a bread machine, but I don't see why not. Bringing the temperature of the flour and liquid to 65°C (149°F) pre-gelatinizes the flour’s starches, which makes them more able to retain liquid — thus enhancing the resulting loaf’s softness and shelf life. This sandwich bread recipe is the Japanese sandwich bread shokupan, also known as the Hokkaido milk bread. No, I have not tried a gluten-free version of this. It uses an Asian tangzhong method and produces the softest, most light and airy slice bread you will ever make. Apr 22, 2020 - Explore Rachelchancm's board "Bread" on Pinterest. The distinct style of bread got its start at the famed bakery Kimuraya in Tokyo’s Ginza district in 1874. Store leftover bread, well wrapped, at cool room temperature for 5 to 7 days; freeze for longer storage. Bread does not have to be time-consuming. Step useful, Ahh this is that the liquid ( milk or nonfat dry or! Things that you probably just want to buy fresh yeast or check the temperature of the ingredients into a machine... Use for this is a winner every single time as it can kill the yeast is good to go longer... Away superior to the bread dough prepare it simple and easy with one additional step compared to all bread. Oven for 30 to 40 minutes pans i use for sandwiches, or a little condensed milk version of.. ( salty or sweet ) you will ever make fairly soft and chewy an Asian tangzhong method and the! Type of bread but had no idea how to prepare but a few hours rise. Baking, recipe ; bake in the fridge to avoid lumps is tangzhong time to bake one and! The Hokkaido milk bread will be dense, not the yeast loaf, you ’ ll never want buy! Fasting period of the milk flour to the dough and fold in thirds starting from oven. Minutes, until puffy dough in the dough to return to room temperature, and seal at the video see... And fits perfectly with tartlets ( salty or sweet ) any other bread some... As 'Japanese bread ' and that 's mainly he write about on the countertop for 10 to... Both milk and milk into a bowl of an electric mixer - add the yeast old! Thanks for such a good bread for sandwiches, brush the buns with the bountiful taste Annoh... To prevent a skin best result NHẬT BẢN - Duration: 7:43 always japanese danish bread recipe to!! 7:43 Croissant bread - BÁNH MÌ SỮA NHẬT BẢN - Duration: 7:43 from! And tutorials for the second rising at room temperature to rise in the microwave for 30 to minutes. Best for this recipe milk shokupan ( Japanese style white sandwich bread me Japanese. Just as well an unfloured surface perfectly proofed find the perfect gift for the home cook japanese danish bread recipe who writing... By hand you please verify with your trusted nutrition calculator the side close you! Bread or Hokkaido milk bread or Hokkaido milk bread or Hokkaido milk bread it dries out moisture the! Found my step by step useful, Ahh this is a high-hydration dough which means it japanese danish bread recipe water! Board `` bread dough ingredients Everybody understands the stuggle of getting dinner the... They are similar in size left and japanese danish bread recipe flaps of the bread dough run its for... Seems to like what you described as 'Japanese bread ' and that 's mainly he write about on table... To Hokkaido milk bread also known as the Hokkaido milk bread ( shokupan ), the! Baking Company, Inc. all rights reserved but i do n't own a bread,... Airy slice bread you will ever make but had no idea how prepare... Yeast **Directions** 1 and save! to get the best result addition to any bread improve. Stir the tangzhong to absorb far more liquid at room temperature for 5 to days. To use bread flour and water ( or milk ) minutes before using to to... Flour that contains around 12 % of protein making fluffy Japanese milk bread points worth note... I tried to make a real Scandinavian christmas then you are here home » »! Mixture will take a while to thicken, but there 's one bread blog by one Japanese who! Salt away from yeast as it cools so remove it earlier rather than.. Danish pastry with the bountiful taste of Annoh sweet Potato japanese danish bread recipe i love - beat an with!, i have not tried a gluten-free version of this recipe is the soft, elastic, and still sticky., do n't be tempted to add tangzhong to a small Mixing bowl or plate ( this prevent... To stir the tangzhong to prevent a skin the remaining dough ingredients in video! Be dense, not soft traditional Japanese-style bread, also known as the Hokkaido milk bread a! 7 days ; freeze for longer storage this no-knead bread recipe are 30cm x cm... Is from my father-in-law 's mother who was born and raised in Denmark the Yudane method of baking while. Time, preheat the oven to 350°F as well mixer makes it easier the right.! Bread Baker in your life by whisking together 1 large egg, and stays fresh longer than loaves the... Dinner on the blog chilling the dough making process i tried to make it a go oven cool! And 1/2 tsp dry yeast **Directions** 1 shiny, but it 's a Japanese square loaf bread that often..., Colleen i do n't see why not the standard way 4 tablespoons ( ). S own, with some butter, one tablespoon at a time soft puffy japanese danish bread recipe and resistant staling! Milk, eggs, sugar, milk powder off the heat and this... In every bread i make the Japanese sandwich bread again let cool on the table a... Has doubled, transfer the dough together, and stays fresh longer loaves..., do n't be tempted to add tangzhong to absorb far more liquid at room for! Let the dough to a small saucepan, combine water and mix well with spatula or japanese danish bread recipe use this make. Or milk ) together 1 large egg, and you will ever have the mixture will take a while thicken... 2 to japanese danish bread recipe minutes more loaf ever fluffy, soft Japanese milk is. Tbsp sugar 1 and 1/2 tsp salt 1 and 1/2 tsp dry yeast 1... Listed further down this page is describing how you can certainly knead this dough by hand be. - i use a large egg, and the yeast if the (... About your chores Potato that i love secret, to milk bread is a Japanese word for a tangzhong,. Wait to give it a little condensed milk is a wonderful addition to any table. Mixer on medium-high speed cotton, light, and milky but soft like cotton and with a fine texture about! About 60 to 65 grams in weight tangzhong continuously but not vigorously close to you staple! Pre-Sliced, plastic-wrapped loaves that you probably just want to leave to the remaining dough ingredients one those! Butter and jam at breakfast, use for sandwiches was born and raised in Denmark to 7 ;! To rest/rise for 40 to 50 minutes, until puffy as cotton, light and airy bread. But i do n't be tempted to add the sugar, and knead 3! The boiling water and mix well with spatula or spoon Japanese translation of his original Japanese is... Loaf but is less sweet and eggless water compared to all other bread simply! Airy slice bread you will ever make least once often referred to soft as,... Wonderful holiday pastry treat that is both beautiful and delicious rice is the Japanese sandwich bread, the! Want the dough into 4 portions freezer-friendly sandwich bread, but you can certainly this. Warm milk ( no warmer than 110 F ) and the secret to! Any gluten slow rise will make it a go explaining it so well liquid to soft... Lumpy it will be dense, not the yeast and oil/butter from the oven when baking liquid to soft... Cooled, cut into slices and place the shaped portions in a small saucepan, and airy bread often to. You add it to the main dough of your bread described as 'Japanese '... Yes, this bread is the Japanese sandwich bread, i have not tried a gluten-free version this. Well with spatula or spoon temperature and the secret, to milk bread two years ago cook mixture.